Winery Am SteinRandersackerer Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Silvaner
Pairings that work perfectly with Randersackerer Silvaner
Original food and wine pairings with Randersackerer Silvaner
The Randersackerer Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal paupiettes with cider, simmered pork cheeks with cream sauce and dijon mustard or magic cake cheese quiche.
Details and technical informations about Winery Am Stein's Randersackerer Silvaner.
Discover the grape variety: Brustiano
Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.
Last vintages of this wine
The best vintages of Randersackerer Silvaner from Winery Am Stein are 2016, 0, 2017
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
