Winery Am SteinMuschelkalk Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Muschelkalk Weissburgunder from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Weissburgunder of Winery Am Stein in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Muschelkalk Weissburgunder
Pairings that work perfectly with Muschelkalk Weissburgunder
Original food and wine pairings with Muschelkalk Weissburgunder
The Muschelkalk Weissburgunder of Winery Am Stein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sun burger, creamy tomato squid or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Am Stein's Muschelkalk Weissburgunder.
Discover the grape variety: Avesso
Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.
Last vintages of this wine
The best vintages of Muschelkalk Weissburgunder from Winery Am Stein are 2008, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
