Winery Am SteinWürzburger Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Würzburger Silvaner
Pairings that work perfectly with Würzburger Silvaner
Original food and wine pairings with Würzburger Silvaner
The Würzburger Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, braised (green) cabbage or zucchini and goat cheese quiche.
Details and technical informations about Winery Am Stein's Würzburger Silvaner.
Discover the grape variety: Riesling italien
Lively, aromatic dry whites with a pale golden colour, supple palate with fresh acidity, signature aromas of white flowers (acacia, elder), citrus (lemon, grapefruit) and green almond notes. Also as sparkling and botrytised sweet wines. Widely grown in northern Italy, Austria, Hungary, Croatia and Slovenia. French synonym for Welschriesling, indigenous Central European white variety with no genetic link to German Riesling.
Last vintages of this wine
The best vintages of Würzburger Silvaner from Winery Am Stein are 2014, 2019, 2018, 0 and 2017.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
