Winery Am SteinStettener Stein GG Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Stettener Stein GG Silvaner of the Winery Am Stein is in the top 50 of wines of Franken.
Taste structure of the Stettener Stein GG Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Stein GG Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stettener Stein GG Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Stettener Stein GG Silvaner
Pairings that work perfectly with Stettener Stein GG Silvaner
Original food and wine pairings with Stettener Stein GG Silvaner
The Stettener Stein GG Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevlesch (northern france), boeuf en daube or zucchini quiche.
Details and technical informations about Winery Am Stein's Stettener Stein GG Silvaner.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Stettener Stein GG Silvaner from Winery Am Stein are 2019, 2017, 2016, 2013 and 2015.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
