Winery Am Stein - Stettener Stein Riesling

Winery Am SteinStettener Stein Riesling

The Stettener Stein Riesling of Winery Am Stein is a white wine from the region of Stetten of Württemberg.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Stettener Stein Riesling from the Winery Am Stein

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Stettener Stein Riesling of Winery Am Stein in the region of Württemberg is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Am Stein's Stettener Stein Riesling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Am Stein

The winery offers 77 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Stetten in the region of Württemberg

The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Stetten to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 1500 of of Stetten wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Stetten

The wine region of Stetten is located in the region of Württemberg of Germany. We currently count 0 estates and châteaux in the of Stetten, producing 0 different wines in conventional, organic and biodynamic agriculture. The wines of Stetten go well with generally quite well with dishes .


The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

Other wines of Winery Am Stein

See all wines from Winery Am Stein