Winery Am Stein - Würzburger Innere Leiste Spätburgunder

Winery Am SteinWürzburger Innere Leiste Spätburgunder

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Würzburger Innere Leiste Spätburgunder of Winery Am Stein is a red wine from the region of Franken.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Würzburger Innere Leiste Spätburgunder from the Winery Am Stein

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Würzburger Innere Leiste Spätburgunder of Winery Am Stein in the region of Franken is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Würzburger Innere Leiste Spätburgunder of Winery Am Stein in the region of Franken often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Am Stein's Würzburger Innere Leiste Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villard blanc

Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Würzburger Innere Leiste Spätburgunder - 2017
In the top 100 of of Franken wines
Average rating: 3.61110.50
Würzburger Innere Leiste Spätburgunder - 2016
In the top 100 of of Franken wines
Average rating: 3.911110
Würzburger Innere Leiste Spätburgunder - 2015
In the top 100 of of Franken wines
Average rating: 3.311100
Würzburger Innere Leiste Spätburgunder - 2014
In the top 100 of of Franken wines
Average rating: 3.411100
Würzburger Innere Leiste Spätburgunder - 2013
In the top 100 of of Franken wines
Average rating: 3.81110.50
Würzburger Innere Leiste Spätburgunder - 2012
In the top 100 of of Franken wines
Average rating: 3.51110.50
Würzburger Innere Leiste Spätburgunder - 2008
In the top 100 of of Franken wines
Average rating: 311100

The best vintages of Würzburger Innere Leiste Spätburgunder from Winery Am Stein are 2016, 2013, 2017, 2012 and 0.

Informations about the Winery Am Stein

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Franken

The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 10000 of of Germany wines
In the top 400 of of Franken wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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