
Winery Am SteinPinot Cuvée Extra Brut
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Cuvée Extra Brut
Pairings that work perfectly with Pinot Cuvée Extra Brut
Original food and wine pairings with Pinot Cuvée Extra Brut
The Pinot Cuvée Extra Brut of Winery Am Stein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, braised (green) cabbage or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Am Stein's Pinot Cuvée Extra Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Cuvée Extra Brut from Winery Am Stein are 2012, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flexible
A tender wine with little tannin.














