Winery 2NaturkinderSilvaner Pet-Nat
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
The Silvaner Pet-Nat of the Winery 2Naturkinder is in the top 50 of wines of Franken.
Wine flavors and olphactive analysis
On the nose the Silvaner Pet-Nat of Winery 2Naturkinder in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Silvaner Pet-Nat
Pairings that work perfectly with Silvaner Pet-Nat
Original food and wine pairings with Silvaner Pet-Nat
The Silvaner Pet-Nat of Winery 2Naturkinder matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with cream supers, lamb tagine with honey and onions or salmon koulibiac.
Details and technical informations about Winery 2Naturkinder's Silvaner Pet-Nat.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Silvaner Pet-Nat from Winery 2Naturkinder are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery 2Naturkinder
The Winery 2Naturkinder is one of of the world's greatest estates. It offers 20 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
