Winery Am SteinMontonia Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montonia Weissburgunder from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montonia Weissburgunder of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Montonia Weissburgunder
Pairings that work perfectly with Montonia Weissburgunder
Original food and wine pairings with Montonia Weissburgunder
The Montonia Weissburgunder of Winery Am Stein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of round zucchini stuffed with tuna, mussels with camembert cheese or zucchini soup.
Details and technical informations about Winery Am Stein's Montonia Weissburgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Montonia Weissburgunder from Winery Am Stein are 2013, 2015
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 66 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Dry extract
Non-liquid constituents of wine.