Winery Am SteinMontonia Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montonia Weissburgunder from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montonia Weissburgunder of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Montonia Weissburgunder
Pairings that work perfectly with Montonia Weissburgunder
Original food and wine pairings with Montonia Weissburgunder
The Montonia Weissburgunder of Winery Am Stein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon sandwich, rice with shrimps and onions or sun burger.
Details and technical informations about Winery Am Stein's Montonia Weissburgunder.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Montonia Weissburgunder from Winery Am Stein are 2013, 0, 2015
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
