Winery BürgerspitalWürzburger Pfaffenberg Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Würzburger Pfaffenberg Weisser Burgunder Trocken of the Winery Bürgerspital is in the top 10 of wines of Franken.
Taste structure of the Würzburger Pfaffenberg Weisser Burgunder Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Weisser Burgunder Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Pfaffenberg Weisser Burgunder Trocken of Winery Bürgerspital in the region of Franken often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Würzburger Pfaffenberg Weisser Burgunder Trocken
Pairings that work perfectly with Würzburger Pfaffenberg Weisser Burgunder Trocken
Original food and wine pairings with Würzburger Pfaffenberg Weisser Burgunder Trocken
The Würzburger Pfaffenberg Weisser Burgunder Trocken of Winery Bürgerspital matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of whole salmon in aromatic broth, paella josé style or 4 seasons pizza my way.
Details and technical informations about Winery Bürgerspital's Würzburger Pfaffenberg Weisser Burgunder Trocken.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Würzburger Pfaffenberg Weisser Burgunder Trocken from Winery Bürgerspital are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
