The Winery Bürgerspital of W&uumlrzburg of Franken

Winery Bürgerspital
The winery offers 96 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Franken.
It is located in W&uumlrzburg in the region of Franken

The Winery Bürgerspital is one of the largest wineries in the world. It offers 96 wines for sale in of W&uumlrzburg to come and discover on site or to buy online.

Top Winery Bürgerspital wines

Looking for the best Winery Bürgerspital wines in Würzburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bürgerspital wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bürgerspital wines with technical and enological descriptions.

The top white wines of Winery Bürgerspital

Food and wine pairings with a white wine of Winery Bürgerspital

How Winery Bürgerspital wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of meatballs catalan style, home-made coq au vin or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Bürgerspital

On the nose the white wine of Winery Bürgerspital. often reveals types of flavors of peach, oak or floral and sometimes also flavors of banana, elderflower or melon. In the mouth the white wine of Winery Bürgerspital. is a with a nice freshness.

The best vintages in the white wines of Winery Bürgerspital

  • 2007With an average score of 4.00/5
  • 2017With an average score of 3.85/5
  • 2012With an average score of 3.83/5
  • 2011With an average score of 3.82/5
  • 2016With an average score of 3.81/5
  • 2015With an average score of 3.81/5

The grape varieties most used in the white wines of Winery Bürgerspital.

  • Riesling
  • Silvaner
  • Weissburgunder
  • Müller-Thurgau
  • Scheurebe
  • Grauburgunder

Discovering the wine region of W&uumlrzburg

The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.

In the mouth of Würzburg is a with a nice freshness. We currently count 8 estates and châteaux in the of Würzburg, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Würzburg go well with generally quite well with dishes of pork, shellfish or spicy food.

The top pink wines of Winery Bürgerspital

Food and wine pairings with a pink wine of Winery Bürgerspital

How Winery Bürgerspital wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, fillet of lamb in potato dressing or duck breast with honey and raspberry vinegar.

Organoleptic analysis of pink wines of Winery Bürgerspital

On the nose the pink wine of Winery Bürgerspital. often reveals types of flavors of tree fruit.

The best vintages in the pink wines of Winery Bürgerspital

  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.60/5
  • 2019With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Bürgerspital.

  • Cabernet Sauvignon
  • Merlot
  • Blauburgunder

Discover the grape variety: Gelber Muskateller

The top red wines of Winery Bürgerspital

Food and wine pairings with a red wine of Winery Bürgerspital

How Winery Bürgerspital wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of tata simone's dumplings, duck breast with spices, roasted figs with honey and port or veal tagine with preserved lemons and saffron.

Organoleptic analysis of red wines of Winery Bürgerspital

On the nose the red wine of Winery Bürgerspital. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Bürgerspital. is a with a nice freshness.

The best vintages in the red wines of Winery Bürgerspital

  • 2011With an average score of 3.70/5
  • 2015With an average score of 3.58/5
  • 2016With an average score of 3.58/5
  • 2014With an average score of 3.46/5
  • 2018With an average score of 3.38/5
  • 2012With an average score of 3.31/5

The grape varieties most used in the red wines of Winery Bürgerspital.

  • Spätburgunder
  • Merlot
  • Domina
  • Blaufränkisch

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

The top sparkling wines of Winery Bürgerspital

Food and wine pairings with a sparkling wine of Winery Bürgerspital

How Winery Bürgerspital wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork cheeks confit in cider, endives with smoked salmon au gratin or shrimp with curry express.

The grape varieties most used in the sparkling wines of Winery Bürgerspital.

  • Riesling
  • Silvaner

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

The top sweet wines of Winery Bürgerspital

Food and wine pairings with a sweet wine of Winery Bürgerspital

How Winery Bürgerspital wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ollada (catalonia), mussels with cream or coconut chicken à la bellevilloise.

Organoleptic analysis of sweet wines of Winery Bürgerspital

In the mouth the sweet wine of Winery Bürgerspital. is a powerful with a nice freshness.

The best vintages in the sweet wines of Winery Bürgerspital

  • 2016With an average score of 4.20/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Bürgerspital.

  • Riesling
  • Silvaner

The word of the wine: Austere

A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.

Discover other wineries and winemakers neighboring the Winery Bürgerspital

Planning a wine route in the of W&uumlrzburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bürgerspital.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Bürgerspital and wines from the region

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The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.