The Winery Bürgerspital is one of the largest wineries in the world. It offers 96 wines for sale in of Würzburg to come and discover on site or to buy online.
Looking for the best Winery Bürgerspital wines in Würzburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bürgerspital wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bürgerspital wines with technical and enological descriptions.
How Winery Bürgerspital wines pair with each other generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken supreme with morels, peasant minestrone or cream and tuna quiche.
On the nose the white wine of Winery Bürgerspital. often reveals types of flavors of peach, earth or microbio and sometimes also flavors of tree fruit, pineapple or grapefruit. In the mouth the white wine of Winery Bürgerspital. is a with a nice freshness.
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Würzburg is a with a nice freshness. We currently count 8 estates and châteaux in the of Würzburg, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Würzburg go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Bürgerspital wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, baekenofe (alsatian meat stew) or duck breast with peaches and spices.
On the nose the pink wine of Winery Bürgerspital. often reveals types of flavors of tree fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bürgerspital wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of spaghetti bolognese, cassoulet of the sea or calf sweetbread with mushrooms.
On the nose the red wine of Winery Bürgerspital. often reveals types of flavors of non oak, oak or red fruit. In the mouth the red wine of Winery Bürgerspital. is a with a nice freshness.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Winery Bürgerspital wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of leek, goat cheese and bacon quiche, salmon with sorrel or garlic shrimp.
How Winery Bürgerspital wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb curry indian style or currywurst.
In the mouth the sweet wine of Winery Bürgerspital. is a powerful with a nice freshness.
Equivalent of the Lyon pot with a capacity of 29 cl.
Planning a wine route in the of Würzburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bürgerspital.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
