Winery BürgerspitalWürzburger Stein-Harfe Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Würzburger Stein-Harfe Silvaner Spätlese Trocken of the Winery Bürgerspital is in the top 50 of wines of Würzburg.
Taste structure of the Würzburger Stein-Harfe Silvaner Spätlese Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Stein-Harfe Silvaner Spätlese Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Stein-Harfe Silvaner Spätlese Trocken
Pairings that work perfectly with Würzburger Stein-Harfe Silvaner Spätlese Trocken
Original food and wine pairings with Würzburger Stein-Harfe Silvaner Spätlese Trocken
The Würzburger Stein-Harfe Silvaner Spätlese Trocken of Winery Bürgerspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal tagine with artichokes and lemons, meatloaf with lovage (perpetual celery) or zucchini and goat cheese quiche.
Details and technical informations about Winery Bürgerspital's Würzburger Stein-Harfe Silvaner Spätlese Trocken.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Würzburger Stein-Harfe Silvaner Spätlese Trocken from Winery Bürgerspital are 2012, 0
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
