Winery BürgerspitalWürzburger Abtsleite Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Würzburger Abtsleite Silvaner Trocken of the Winery Bürgerspital is in the top 10 of wines of Franken.
Taste structure of the Würzburger Abtsleite Silvaner Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Abtsleite Silvaner Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Abtsleite Silvaner Trocken
Pairings that work perfectly with Würzburger Abtsleite Silvaner Trocken
Original food and wine pairings with Würzburger Abtsleite Silvaner Trocken
The Würzburger Abtsleite Silvaner Trocken of Winery Bürgerspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal orloff, baked pork chops or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Bürgerspital's Würzburger Abtsleite Silvaner Trocken.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Würzburger Abtsleite Silvaner Trocken from Winery Bürgerspital are 2014, 2013, 2015
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
