Winery BürgerspitalWürzburger Pfaffenberg Müller-Thurgau Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken of the Winery Bürgerspital is in the top 60 of wines of Würzburg.
Taste structure of the Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken of Winery Bürgerspital in the region of Franken is a .
Food and wine pairings with Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken
Pairings that work perfectly with Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken
Original food and wine pairings with Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken
The Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken of Winery Bürgerspital matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of shrimp curry and coconut (thailand), chicken with green olives or cream and tuna quiche.
Details and technical informations about Winery Bürgerspital's Würzburger Pfaffenberg Müller-Thurgau Kabinett Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
