
Winery BürgerspitalWürzburger Stein Hagemann Riesling
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Würzburger Stein Hagemann Riesling of the Winery Bürgerspital is in the top 40 of wines of Franken.
Taste structure of the Würzburger Stein Hagemann Riesling from the Winery Bürgerspital
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Würzburger Stein Hagemann Riesling of Winery Bürgerspital in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Würzburger Stein Hagemann Riesling
Pairings that work perfectly with Würzburger Stein Hagemann Riesling
Original food and wine pairings with Würzburger Stein Hagemann Riesling
The Würzburger Stein Hagemann Riesling of Winery Bürgerspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of braised (green) cabbage, jambalaya (louisiana) or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Bürgerspital's Würzburger Stein Hagemann Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Würzburger Stein Hagemann Riesling from Winery Bürgerspital are 0
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.












