
Winery BürgerspitalWürzburger Stein Riesling GG
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Würzburger Stein Riesling GG of the Winery Bürgerspital is in the top 50 of wines of Franken.

Taste structure of the Würzburger Stein Riesling GG from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Stein Riesling GG of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Würzburger Stein Riesling GG
Pairings that work perfectly with Würzburger Stein Riesling GG
Original food and wine pairings with Würzburger Stein Riesling GG
The Würzburger Stein Riesling GG of Winery Bürgerspital matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), pasta shells or express chicken skewers with spices.
Details and technical informations about Winery Bürgerspital's Würzburger Stein Riesling GG.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.














