Winery BürgerspitalMüller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Müller-Thurgau Trocken of the Winery Bürgerspital is in the top 40 of wines of Franken.
Taste structure of the Müller-Thurgau Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller-Thurgau Trocken of Winery Bürgerspital in the region of Franken is a .
Wine flavors and olphactive analysis
On the nose the Müller-Thurgau Trocken of Winery Bürgerspital in the region of Franken often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Müller-Thurgau Trocken
Pairings that work perfectly with Müller-Thurgau Trocken
Original food and wine pairings with Müller-Thurgau Trocken
The Müller-Thurgau Trocken of Winery Bürgerspital matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of soy and shrimp noodles, lamb kebab or nanie's diced ham quiche.
Details and technical informations about Winery Bürgerspital's Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller-Thurgau Trocken from Winery Bürgerspital are 2015, 0
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sapid
Said of a wine rich in flavours.
