Looking for a good wine of Escherndorf of Franken among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Escherndorf. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Escherndorf with technical and enological descriptions.
Want to buy a red wine of Escherndorf cheap or sell a red wine of Escherndorf at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Escherndorf go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, roast veal with milk and rosemary or adapted vietnamese fondue.
On the nose the red wine of the region of Escherndorf. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of the region of Escherndorf. is a with a nice freshness.
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years.
The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
Silvaner and Riesling vines are planted on clay and limestone slopes, some of which extend down into local properties.
A unique microclimate for viticulture is created in Escherndorf by steep hillsides that follow the arc of the Main river below. This natural amphitheater provides optimal grape-growing conditions, as it protects the vines from the cold northerly and easterly winds while also acting as a suntrap.
Escherndorf Am Lumpen 1655 forms a small section of the larger Lump vineyard and is classified as Grosse Lage by the VDP.
This vineyard also produces several expressions of Grosses Gewächs wines.
Want to buy a white wine of Escherndorf cheap or sell a white wine of Escherndorf at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Escherndorf go well with generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, penne à la toscane or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Escherndorf. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or apricot. In the mouth the white wine of the region of Escherndorf. is a with a nice freshness.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Want to buy a sweet wine of Escherndorf cheap or sell a sweet wine of Escherndorf at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Escherndorf go well with generally quite well with dishes of veal, pork or vegetarian such as recipes of flights in the wind à la provençale, quiche with bacon and gruyère cheese or zucchini and goat cheese quiche.
On the nose the sweet wine of the region of Escherndorf. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Escherndorf. is a with a nice freshness.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
