Winery Horst SauerEscherndorfer Fürstenberg Blauer Silvaner S.
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Fürstenberg Blauer Silvaner S. from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Blauer Silvaner S. of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Fürstenberg Blauer Silvaner S.
Pairings that work perfectly with Escherndorfer Fürstenberg Blauer Silvaner S.
Original food and wine pairings with Escherndorfer Fürstenberg Blauer Silvaner S.
The Escherndorfer Fürstenberg Blauer Silvaner S. of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of potjevleesch, mushroom, bacon and gruyere quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Fürstenberg Blauer Silvaner S..
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Escherndorfer Fürstenberg Blauer Silvaner S. from Winery Horst Sauer are 2019, 2014, 0, 2018 and 2017.
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 82 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
