Winery Horst Sauer - Bacchus

Winery Horst SauerBacchus

The Bacchus of Winery Horst Sauer is a wine from the region of Franken.
This wine generally goes well with
The Bacchus of the Winery Horst Sauer is in the top 0 of wines of Franken.

Details and technical informations about Winery Horst Sauer's Bacchus.

Winemaker
Horst Sauer
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

Informations about the Winery Horst Sauer

The winery offers 79 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Franken

The Winery Horst Sauer is one of of the world's great estates. It offers 82 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 90000 of of Germany wines
In the top 6000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Other wines of Winery Horst Sauer

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