Winery Horst SauerEscherndorfer Lump Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Escherndorfer Lump Silvaner Spätlese Trocken of the Winery Horst Sauer is in the top 60 of wines of Escherndorf.
Taste structure of the Escherndorfer Lump Silvaner Spätlese Trocken from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Spätlese Trocken of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
Pairings that work perfectly with Escherndorfer Lump Silvaner Spätlese Trocken
Original food and wine pairings with Escherndorfer Lump Silvaner Spätlese Trocken
The Escherndorfer Lump Silvaner Spätlese Trocken of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, rabbit with cider and mushrooms or summer tuna quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Silvaner Spätlese Trocken.
Discover the grape variety: Trousseau
Supple and fruity reds with a clear ruby colour, fine tannins and fresh acidity, on aromas of red cherry, wild strawberry, raspberry, sweet spices, dried flowers and earthy notes. Elegant palate, taut finish. Star of Jura appellations (Arbois AOC, Côtes du Jura AOC), notably on the gravelly terroirs of Montigny-lès-Arsures. Also planted in California and Portugal as Bastardo (one of Port's five noble grapes). Native Jura variety.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Spätlese Trocken from Winery Horst Sauer are 2011, 2009, 2010
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's greatest estates. It offers 81 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Franconian village on a bend of the Main, renowned for the Lump (VDP Grosse Lage, 25 ha), a concave south-facing amphitheatre on Muschelkalk (Triassic shell limestone). Silvaner is the signature white — dry and mineral with intense pear, citrus, green apple, herbs and a stony-saline edge, superb finesse and ageing. Taut Riesling complements. Home of Horst and Rainer Sauer estates.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
