Winery Horst SauerEscherndorfer Lump Silvaner Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Auslese from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Auslese of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Auslese
Pairings that work perfectly with Escherndorfer Lump Silvaner Auslese
Original food and wine pairings with Escherndorfer Lump Silvaner Auslese
The Escherndorfer Lump Silvaner Auslese of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pasta with veal stock sauce, quiche with bacon and gruyère cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Silvaner Auslese.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Auslese from Winery Horst Sauer are 2018, 2017, 0
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 82 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
