Winery Horst SauerEscherndorfer Lump Silvaner Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Escherndorfer Lump Silvaner Auslese from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Auslese of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Lump Silvaner Auslese
Pairings that work perfectly with Escherndorfer Lump Silvaner Auslese
Original food and wine pairings with Escherndorfer Lump Silvaner Auslese
The Escherndorfer Lump Silvaner Auslese of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of casserons in the country style, endives au gratin without béchamel sauce or zucchini quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Silvaner Auslese.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Auslese from Winery Horst Sauer are 2018, 2017, 0
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 82 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
