Winery Horst SauerEscherndorfer Lump Silvaner Beerenauslese
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Escherndorfer Lump Silvaner Beerenauslese of the Winery Horst Sauer is in the top 50 of wines of Escherndorf.
Taste structure of the Escherndorfer Lump Silvaner Beerenauslese from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Silvaner Beerenauslese of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escherndorfer Lump Silvaner Beerenauslese of Winery Horst Sauer in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Escherndorfer Lump Silvaner Beerenauslese
Pairings that work perfectly with Escherndorfer Lump Silvaner Beerenauslese
Original food and wine pairings with Escherndorfer Lump Silvaner Beerenauslese
The Escherndorfer Lump Silvaner Beerenauslese of Winery Horst Sauer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of capon stuffed with morels, alsatian sauerkraut or magic cake cheese quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Silvaner Beerenauslese.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Escherndorfer Lump Silvaner Beerenauslese from Winery Horst Sauer are 2012, 0, 2015
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's greatest estates. It offers 82 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
