Winery Horst SauerEscherndorfer Fürstenberg Müller Thurgau Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken of Winery Horst Sauer in the region of Franken is a .
Food and wine pairings with Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken
Pairings that work perfectly with Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken
Original food and wine pairings with Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken
The Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken of Winery Horst Sauer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sauerkraut of the sea in casserole, phad thai (thai style fried noodles) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Horst Sauer's Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Escherndorfer Fürstenberg Müller Thurgau Kabinett Trocken from Winery Horst Sauer are 2010, 2009, 0, 2011
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Franconian village on a bend of the Main, renowned for the Lump (VDP Grosse Lage, 25 ha), a concave south-facing amphitheatre on Muschelkalk (Triassic shell limestone). Silvaner is the signature white — dry and mineral with intense pear, citrus, green apple, herbs and a stony-saline edge, superb finesse and ageing. Taut Riesling complements. Home of Horst and Rainer Sauer estates.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
