Winery Horst SauerEscherndorfer Lump Riesling Beerenauslese
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escherndorfer Lump Riesling Beerenauslese from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling Beerenauslese of Winery Horst Sauer in the region of Franken is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Escherndorfer Lump Riesling Beerenauslese
Pairings that work perfectly with Escherndorfer Lump Riesling Beerenauslese
Original food and wine pairings with Escherndorfer Lump Riesling Beerenauslese
The Escherndorfer Lump Riesling Beerenauslese of Winery Horst Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of bare-assed cockerel (ardennes), chicken tagine with apricots and almonds or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Escherndorfer Lump Riesling Beerenauslese from Winery Horst Sauer are 0
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Franconian village on a bend of the Main, renowned for the Lump (VDP Grosse Lage, 25 ha), a concave south-facing amphitheatre on Muschelkalk (Triassic shell limestone). Silvaner is the signature white — dry and mineral with intense pear, citrus, green apple, herbs and a stony-saline edge, superb finesse and ageing. Taut Riesling complements. Home of Horst and Rainer Sauer estates.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
