The Winery Winzerhof Wallrapp is one of the world's great estates. It offers 10 wines for sale in of Würzburg to come and discover on site or to buy online.
Looking for the best Winery Winzerhof Wallrapp wines in Würzburg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Winzerhof Wallrapp wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Winzerhof Wallrapp wines with technical and enological descriptions.
How Winery Winzerhof Wallrapp wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, scallops or scallops express with cognac or traditional lamb couscous (from algeria).
Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.
Iconic Bocksbeutel bottle.
How Winery Winzerhof Wallrapp wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Würzburg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Winzerhof Wallrapp.
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
