Winery BürgerspitalSilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Trocken of the Winery Bürgerspital is in the top 10 of wines of Franken.
Taste structure of the Silvaner Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken of Winery Bürgerspital in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Bürgerspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with onions, simple pork roast or vegan leek and tofu quiche.
Details and technical informations about Winery Bürgerspital's Silvaner Trocken.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Bürgerspital are 2015, 2016, 2013, 2012 and 2019.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's greatest estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
