Winery BürgerspitalSilvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Trocken of the Winery Bürgerspital is in the top 10 of wines of Franken.
Taste structure of the Silvaner Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Silvaner Trocken of Winery Bürgerspital in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Silvaner Trocken
Pairings that work perfectly with Silvaner Trocken
Original food and wine pairings with Silvaner Trocken
The Silvaner Trocken of Winery Bürgerspital matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roasted stuffed goose with mushroom sauce, beef carrots or magic cake cheese quiche.
Details and technical informations about Winery Bürgerspital's Silvaner Trocken.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Silvaner Trocken from Winery Bürgerspital are 2015, 2016, 2013, 2012 and 2019.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's greatest estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sensory analysis
Technical name of the tasting.
