
Winery BürgerspitalWürzburger Scheurebe Kabinett
This wine generally goes well with
The Würzburger Scheurebe Kabinett of the Winery Bürgerspital is in the top 5 of wines of Würzburg.
Wine flavors and olphactive analysis
On the nose the Würzburger Scheurebe Kabinett of Winery Bürgerspital in the region of Franken often reveals types of flavors of vegetal, tree fruit or floral and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Bürgerspital's Würzburger Scheurebe Kabinett.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Würzburger Scheurebe Kabinett from Winery Bürgerspital are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's greatest estates. It offers 93 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.












