Winery BürgerspitalSteren Weiß- & Grauburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
The Steren Weiß- & Grauburgunder Trocken of the Winery Bürgerspital is in the top 50 of wines of Franken.
Taste structure of the Steren Weiß- & Grauburgunder Trocken from the Winery Bürgerspital
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steren Weiß- & Grauburgunder Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Food and wine pairings with Steren Weiß- & Grauburgunder Trocken
Pairings that work perfectly with Steren Weiß- & Grauburgunder Trocken
Original food and wine pairings with Steren Weiß- & Grauburgunder Trocken
The Steren Weiß- & Grauburgunder Trocken of Winery Bürgerspital matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of paupiettes with tomato sauce, chicken massala or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Bürgerspital's Steren Weiß- & Grauburgunder Trocken.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Steren Weiß- & Grauburgunder Trocken from Winery Bürgerspital are 2017, 0, 2018
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
