Winery BürgerspitalJohannes von Steren Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Johannes von Steren Rosé of the Winery Bürgerspital is in the top 40 of wines of Franken.
Food and wine pairings with Johannes von Steren Rosé
Pairings that work perfectly with Johannes von Steren Rosé
Original food and wine pairings with Johannes von Steren Rosé
The Johannes von Steren Rosé of Winery Bürgerspital matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, original mafé with okra or marinated duck with honey and five spices.
Details and technical informations about Winery Bürgerspital's Johannes von Steren Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Johannes von Steren Rosé from Winery Bürgerspital are 2016, 0, 2015
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
