Winery BürgerspitalVeitshöchheimer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Veitshöchheimer Spätburgunder Trocken of the Winery Bürgerspital is in the top 50 of wines of Würzburg.
Taste structure of the Veitshöchheimer Spätburgunder Trocken from the Winery Bürgerspital
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veitshöchheimer Spätburgunder Trocken of Winery Bürgerspital in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Veitshöchheimer Spätburgunder Trocken of Winery Bürgerspital in the region of Franken often reveals types of flavors of oak, red fruit.
Food and wine pairings with Veitshöchheimer Spätburgunder Trocken
Pairings that work perfectly with Veitshöchheimer Spätburgunder Trocken
Original food and wine pairings with Veitshöchheimer Spätburgunder Trocken
The Veitshöchheimer Spätburgunder Trocken of Winery Bürgerspital matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, escalope cordon bleu or festive chinese fondue.
Details and technical informations about Winery Bürgerspital's Veitshöchheimer Spätburgunder Trocken.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Veitshöchheimer Spätburgunder Trocken from Winery Bürgerspital are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Bürgerspital
The Winery Bürgerspital is one of of the world's great estates. It offers 93 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
