The wine region of Würzburg is located in the region of Franken of Germany. Wineries and vineyards like the Domaine Bürgerspital or the Domaine Bürgerspital produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Würzburg are Riesling, Scheurebe and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Würzburg often reveals types of flavors of pineapple, non oak or red fruit and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Würzburg is a with a nice freshness. We currently count 8 estates and châteaux in the of Würzburg, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Würzburg go well with generally quite well with dishes of pork, shellfish or spicy food.
