Winery Am SteinStetten Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stetten Grauburgunder Trocken from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stetten Grauburgunder Trocken of Winery Am Stein in the region of Franken is a .
Food and wine pairings with Stetten Grauburgunder Trocken
Pairings that work perfectly with Stetten Grauburgunder Trocken
Original food and wine pairings with Stetten Grauburgunder Trocken
The Stetten Grauburgunder Trocken of Winery Am Stein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey roulades, flavoured sauce, samoussa 3 reunionese cheeses or forest turkey roast casserole.
Details and technical informations about Winery Am Stein's Stetten Grauburgunder Trocken.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Stetten Grauburgunder Trocken from Winery Am Stein are 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
