Winery Am SteinStetten Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Stetten Grauburgunder Trocken from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stetten Grauburgunder Trocken of Winery Am Stein in the region of Franken is a .
Food and wine pairings with Stetten Grauburgunder Trocken
Pairings that work perfectly with Stetten Grauburgunder Trocken
Original food and wine pairings with Stetten Grauburgunder Trocken
The Stetten Grauburgunder Trocken of Winery Am Stein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, daube niçoise or veal roast, country style.
Details and technical informations about Winery Am Stein's Stetten Grauburgunder Trocken.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Stetten Grauburgunder Trocken from Winery Am Stein are 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
