Winery Am SteinMuschelkalk Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalk Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalk Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muschelkalk Silvaner
Pairings that work perfectly with Muschelkalk Silvaner
Original food and wine pairings with Muschelkalk Silvaner
The Muschelkalk Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop with mushrooms, flemish carbonnade or vegan leek and tofu quiche.
Details and technical informations about Winery Am Stein's Muschelkalk Silvaner.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Muschelkalk Silvaner from Winery Am Stein are 2016, 2013, 2018, 2015 and 0.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
