Winery Am SteinMuschelkalk Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Muschelkalk Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muschelkalk Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muschelkalk Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Muschelkalk Silvaner
Pairings that work perfectly with Muschelkalk Silvaner
Original food and wine pairings with Muschelkalk Silvaner
The Muschelkalk Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, the real vegetables stuffed in the provençal way or salmon and goat cheese quiche.
Details and technical informations about Winery Am Stein's Muschelkalk Silvaner.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Muschelkalk Silvaner from Winery Am Stein are 2016, 2013, 2018, 2015 and 0.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
