
Winery Am SteinPur Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pur Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pur Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Food and wine pairings with Pur Silvaner
Pairings that work perfectly with Pur Silvaner
Original food and wine pairings with Pur Silvaner
The Pur Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with chanterelles and cream, lentils and morteau sausages or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Am Stein's Pur Silvaner.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Pur Silvaner from Winery Am Stein are 0, 2017
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.














