Winery Am SteinWürzburger Innere Leiste Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Innere Leiste Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Innere Leiste Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Innere Leiste Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Würzburger Innere Leiste Silvaner
Pairings that work perfectly with Würzburger Innere Leiste Silvaner
Original food and wine pairings with Würzburger Innere Leiste Silvaner
The Würzburger Innere Leiste Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of slow-cooked veal roast, bare-assed cockerel (ardennes) or magic cake cheese quiche.
Details and technical informations about Winery Am Stein's Würzburger Innere Leiste Silvaner.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Würzburger Innere Leiste Silvaner from Winery Am Stein are 2014, 2012, 0, 2018 and 2016.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
