Winery Am SteinWürzburger Innere Leiste Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Würzburger Innere Leiste Silvaner from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Würzburger Innere Leiste Silvaner of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Würzburger Innere Leiste Silvaner of Winery Am Stein in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Würzburger Innere Leiste Silvaner
Pairings that work perfectly with Würzburger Innere Leiste Silvaner
Original food and wine pairings with Würzburger Innere Leiste Silvaner
The Würzburger Innere Leiste Silvaner of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, endives with ham (improved) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Am Stein's Würzburger Innere Leiste Silvaner.
Discover the grape variety: Cabernet-Severnyi
Deep-coloured, fruity reds with a dark ruby colour, moderate tannins and a direct palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbal notes typical of disease-resistant hybrids. Early-ripening northern profile. Grown in Russia, Ukraine and Eastern Europe in extreme continental vineyards. Russian black hybrid obtained in 1959, involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Würzburger Innere Leiste Silvaner from Winery Am Stein are 2014, 2012, 0, 2018 and 2016.
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
