Winery Am SteinRandersackerer Pfülben Riesling Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Randersackerer Pfülben Riesling Auslese from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Pfülben Riesling Auslese of Winery Am Stein in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Randersackerer Pfülben Riesling Auslese of Winery Am Stein in the region of Franken often reveals types of flavors of microbio.
Food and wine pairings with Randersackerer Pfülben Riesling Auslese
Pairings that work perfectly with Randersackerer Pfülben Riesling Auslese
Original food and wine pairings with Randersackerer Pfülben Riesling Auslese
The Randersackerer Pfülben Riesling Auslese of Winery Am Stein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, spanish seafood paella or californian sushi (reverse maki).
Details and technical informations about Winery Am Stein's Randersackerer Pfülben Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Randersackerer Pfülben Riesling Auslese from Winery Am Stein are 2012, 0, 2014
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's greatest estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
