Winery Am SteinStettener Stein Silvaner Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stettener Stein Silvaner Auslese from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Stein Silvaner Auslese of Winery Am Stein in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Stettener Stein Silvaner Auslese
Pairings that work perfectly with Stettener Stein Silvaner Auslese
Original food and wine pairings with Stettener Stein Silvaner Auslese
The Stettener Stein Silvaner Auslese of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco, beef tagine with vegetables or ham and comté quiche.
Details and technical informations about Winery Am Stein's Stettener Stein Silvaner Auslese.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Stettener Stein Silvaner Auslese from Winery Am Stein are 2015, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
