Winery Am SteinStettener Stein Silvaner Auslese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stettener Stein Silvaner Auslese from the Winery Am Stein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stettener Stein Silvaner Auslese of Winery Am Stein in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Stettener Stein Silvaner Auslese
Pairings that work perfectly with Stettener Stein Silvaner Auslese
Original food and wine pairings with Stettener Stein Silvaner Auslese
The Stettener Stein Silvaner Auslese of Winery Am Stein matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of veal with olives (corsica), stuffed eggplant (with vegetables or mixed) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Am Stein's Stettener Stein Silvaner Auslese.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Stettener Stein Silvaner Auslese from Winery Am Stein are 2015, 0
Informations about the Winery Am Stein
The Winery Am Stein is one of of the world's great estates. It offers 75 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
