Winery Berthold SchmachtenbergerRandersackerer Sonnenstuhl Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersackerer Sonnenstuhl Silvaner Trocken from the Winery Berthold Schmachtenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersackerer Sonnenstuhl Silvaner Trocken of Winery Berthold Schmachtenberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersackerer Sonnenstuhl Silvaner Trocken
Pairings that work perfectly with Randersackerer Sonnenstuhl Silvaner Trocken
Original food and wine pairings with Randersackerer Sonnenstuhl Silvaner Trocken
The Randersackerer Sonnenstuhl Silvaner Trocken of Winery Berthold Schmachtenberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of blanquette of veal, pork roll with tomato sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Berthold Schmachtenberger's Randersackerer Sonnenstuhl Silvaner Trocken.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Berthold Schmachtenberger
The Winery Berthold Schmachtenberger is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.