Winery Alfred SchmachtenbergerSilvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner from the Winery Alfred Schmachtenberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner of Winery Alfred Schmachtenberger in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Winery Alfred Schmachtenberger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sliced endives with ham, lentils and morteau sausages or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Alfred Schmachtenberger's Silvaner.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Informations about the Winery Alfred Schmachtenberger
The Winery Alfred Schmachtenberger is one of of the world's greatest estates. It offers 4 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
