Winery Hans WirschingRondos Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rondos Trocken from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondos Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rondos Trocken of Winery Hans Wirsching in the region of Franken often reveals types of flavors of oak.
Food and wine pairings with Rondos Trocken
Pairings that work perfectly with Rondos Trocken
Original food and wine pairings with Rondos Trocken
The Rondos Trocken of Winery Hans Wirsching matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, festive chinese fondue or alsatian wine pie.
Details and technical informations about Winery Hans Wirsching's Rondos Trocken.
Discover the grape variety: Verdelet
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).
Last vintages of this wine
The best vintages of Rondos Trocken from Winery Hans Wirsching are 0, 2016
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
