Winery Hans WirschingRondos Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rondos Trocken from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondos Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rondos Trocken of Winery Hans Wirsching in the region of Franken often reveals types of flavors of oak.
Food and wine pairings with Rondos Trocken
Pairings that work perfectly with Rondos Trocken
Original food and wine pairings with Rondos Trocken
The Rondos Trocken of Winery Hans Wirsching matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, duck breast with black figs or wild boar leg of 7 hours.
Details and technical informations about Winery Hans Wirsching's Rondos Trocken.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Rondos Trocken from Winery Hans Wirsching are 0, 2016
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
