Winery Hans WirschingIphofer Kronsberg Silvaner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Iphofer Kronsberg Silvaner Alte Reben of the Winery Hans Wirsching is in the top 20 of wines of Franken.
Taste structure of the Iphofer Kronsberg Silvaner Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphofer Kronsberg Silvaner Alte Reben of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphofer Kronsberg Silvaner Alte Reben of Winery Hans Wirsching in the region of Franken often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of pear, earth or microbio.
Food and wine pairings with Iphofer Kronsberg Silvaner Alte Reben
Pairings that work perfectly with Iphofer Kronsberg Silvaner Alte Reben
Original food and wine pairings with Iphofer Kronsberg Silvaner Alte Reben
The Iphofer Kronsberg Silvaner Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with pepper sauce, spaghetti squash with cream and bacon or magic cake cheese quiche.
Details and technical informations about Winery Hans Wirsching's Iphofer Kronsberg Silvaner Alte Reben.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Iphofer Kronsberg Silvaner Alte Reben from Winery Hans Wirsching are 2013, 2015, 2014, 2016 and 2018.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's greatest estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
