
Winery Hans WirschingIphöfer Kronsberg Riesling GG
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Iphöfer Kronsberg Riesling GG from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Riesling GG of Winery Hans Wirsching in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Kronsberg Riesling GG of Winery Hans Wirsching in the region of Franken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Iphöfer Kronsberg Riesling GG
Pairings that work perfectly with Iphöfer Kronsberg Riesling GG
Original food and wine pairings with Iphöfer Kronsberg Riesling GG
The Iphöfer Kronsberg Riesling GG of Winery Hans Wirsching matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard pizza (cream base), shrimp, coconut and ginger soup or garlic shrimp.
Details and technical informations about Winery Hans Wirsching's Iphöfer Kronsberg Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Riesling GG from Winery Hans Wirsching are 2015, 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.












