Winery Hans WirschingIphöfer Kronsberg Chardonnay Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Kronsberg Chardonnay Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Kronsberg Chardonnay Alte Reben of Winery Hans Wirsching in the region of Franken is a powerful with a nice freshness.
Food and wine pairings with Iphöfer Kronsberg Chardonnay Alte Reben
Pairings that work perfectly with Iphöfer Kronsberg Chardonnay Alte Reben
Original food and wine pairings with Iphöfer Kronsberg Chardonnay Alte Reben
The Iphöfer Kronsberg Chardonnay Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, coulibiac of salmon or quiche without pastry.
Details and technical informations about Winery Hans Wirsching's Iphöfer Kronsberg Chardonnay Alte Reben.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Iphöfer Kronsberg Chardonnay Alte Reben from Winery Hans Wirsching are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
