Winery Hans WirschingSilvaner Extra Brut
Sparkling wine
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner Extra Brut
Pairings that work perfectly with Silvaner Extra Brut
Original food and wine pairings with Silvaner Extra Brut
The Silvaner Extra Brut of Winery Hans Wirsching matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of spanish seafood paella, grilled pork ribs with barbecue sauce or thai rice, asian style.
Details and technical informations about Winery Hans Wirsching's Silvaner Extra Brut.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
