Winery Hans WirschingSilvaner Extra Brut
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner Extra Brut
Pairings that work perfectly with Silvaner Extra Brut
Original food and wine pairings with Silvaner Extra Brut
The Silvaner Extra Brut of Winery Hans Wirsching matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mi sao, red mullet, mackerel, tuna, salmon sushi or milanese escalope (italy).
Details and technical informations about Winery Hans Wirsching's Silvaner Extra Brut.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.