Winery Hans Wirsching - Roter Veit

Winery Hans WirschingRoter Veit

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Roter Veit of Winery Hans Wirsching is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Hans Wirsching's Roter Veit.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Roter Veit - 2016
In the top 100 of of Franken wines
Average rating: 411110
Roter Veit - 0
In the top 100 of of Franken wines
Average rating: 3.911110

The best vintages of Roter Veit from Winery Hans Wirsching are 2016, 0

Informations about the Winery Hans Wirsching

The winery offers 108 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Franken

The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 600 of of Franken wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

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