
Winery Hans WirschingIphöfer Silvaner Alte Reben
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Silvaner Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Silvaner Alte Reben of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Silvaner Alte Reben
Pairings that work perfectly with Iphöfer Silvaner Alte Reben
Original food and wine pairings with Iphöfer Silvaner Alte Reben
The Iphöfer Silvaner Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef tournedos with boursin, currywurst or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hans Wirsching's Iphöfer Silvaner Alte Reben.
Discover the grape variety: Ruby-cabernet
Deeply coloured, structured reds with a deep ruby robe, smooth tannins and preserved acidity under warm conditions, with aromas of blackcurrant, blackberry, plum, spice and blackcurrant-leaf herbal notes. Round palate, fruity finish. Productive and heat-tolerant, it produces high-volume reds in California (Central Valley), South Africa, Australia, Argentina, Mexico and Israel. Californian variety created in 1936 by Harold Olmo at UC Davis (Cabernet Sauvignon × Carignan).
Last vintages of this wine
The best vintages of Iphöfer Silvaner Alte Reben from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Breton
See cabernet franc.














