Winery Hans WirschingIphöfer Silvaner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Silvaner Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Silvaner Alte Reben of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Silvaner Alte Reben
Pairings that work perfectly with Iphöfer Silvaner Alte Reben
Original food and wine pairings with Iphöfer Silvaner Alte Reben
The Iphöfer Silvaner Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed cutlets, white cabbage with bacon or magic cake cheese quiche.
Details and technical informations about Winery Hans Wirsching's Iphöfer Silvaner Alte Reben.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Iphöfer Silvaner Alte Reben from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
