Winery Hans WirschingIphöfer Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Iphöfer Silvaner from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Silvaner of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iphöfer Silvaner of Winery Hans Wirsching in the region of Franken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Iphöfer Silvaner
Pairings that work perfectly with Iphöfer Silvaner
Original food and wine pairings with Iphöfer Silvaner
The Iphöfer Silvaner of Winery Hans Wirsching matches generally quite well with dishes of veal, pork or vegetarian such as recipes of braised veal heart with carrots, new york hot dog or tuna, pepper and tomato quiche.
Details and technical informations about Winery Hans Wirsching's Iphöfer Silvaner.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Iphöfer Silvaner from Winery Hans Wirsching are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
