
Winery Hans WirschingIphöfer Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iphöfer Spätburgunder Trocken from the Winery Hans Wirsching
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Spätburgunder Trocken of Winery Hans Wirsching in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Spätburgunder Trocken
Pairings that work perfectly with Iphöfer Spätburgunder Trocken
Original food and wine pairings with Iphöfer Spätburgunder Trocken
The Iphöfer Spätburgunder Trocken of Winery Hans Wirsching matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal cutlets parmigiana or duck confit.
Details and technical informations about Winery Hans Wirsching's Iphöfer Spätburgunder Trocken.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Iphöfer Spätburgunder Trocken from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














