Winery Hans WirschingIphöfer Julius Echter Berg Grauburgunder Alte Reben
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Iphöfer Julius Echter Berg Grauburgunder Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Grauburgunder Alte Reben of Winery Hans Wirsching in the region of Franken is a powerful.
Food and wine pairings with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
Pairings that work perfectly with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
Original food and wine pairings with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
The Iphöfer Julius Echter Berg Grauburgunder Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, mussels with curry or rabbit socks in gibelotte.
Details and technical informations about Winery Hans Wirsching's Iphöfer Julius Echter Berg Grauburgunder Alte Reben.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Iphöfer Julius Echter Berg Grauburgunder Alte Reben from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
