Winery Hans WirschingIphöfer Julius Echter Berg Grauburgunder Alte Reben
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Iphöfer Julius Echter Berg Grauburgunder Alte Reben from the Winery Hans Wirsching
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius Echter Berg Grauburgunder Alte Reben of Winery Hans Wirsching in the region of Franken is a powerful.
Food and wine pairings with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
Pairings that work perfectly with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
Original food and wine pairings with Iphöfer Julius Echter Berg Grauburgunder Alte Reben
The Iphöfer Julius Echter Berg Grauburgunder Alte Reben of Winery Hans Wirsching matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, coconut curry cauliflower in the cookeo or home-made coq au vin.
Details and technical informations about Winery Hans Wirsching's Iphöfer Julius Echter Berg Grauburgunder Alte Reben.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Iphöfer Julius Echter Berg Grauburgunder Alte Reben from Winery Hans Wirsching are 0
Informations about the Winery Hans Wirsching
The Winery Hans Wirsching is one of of the world's great estates. It offers 93 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
